One of my favorite seafood dishes has to be grilled salmon. Thereâ??s something incredibly satisfying about the smoky flavor that comes from grilling, combined with the rich, buttery texture of t One of my favorite seafood dishes has to be grilled salmon. Thereâ??s something incredibly satisfying about the smoky flavor that comes from grilling, combined with the rich, buttery texture of the salmon. I love to marinate it in a mixture of olive oil, lemon juice, garlic, and fresh herbs like dill or parsley. This not only enhances the flavor but also keeps the fish moist while it cooks.

I usually serve it with a side of roasted vegetables and quinoa, which complements the salmon perfectly. The combination of flavors and textures makes for a delightful meal. Plus, salmon is packed with omega-3 fatty acids, making it a healthy choice.

Another reason I love grilled salmon is its versatility. You can easily switch up the marinade or add different spices to keep things interesting. Whether itâ??s a casual weeknight dinner or a special occasion, grilled salmon never disappoints. Itâ??s a dish that brings comfort and satisfaction, reminding me of summer barbecues and family gatherings by the water. » More » Less