Kevin Cooper Follow

    Dec 17, 2025

    Home > Finance  > Accounting
    Kellen Reddington

    17-12-2025

    Accounting changes that bring most leases onto balance sheets have reshaped transparency and comparability across jurisdictions and industries. The International Accounting Standards Board of the IFRS

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    Iris McKinsey Follow

    Dec 23, 2025

    Mae Everhart

    23-12-2025

    Scientific credibility depends on transparent handling of competing interests that can shape research questions, study design and public policy decisions. Research by Lisa Bero at the University of Sy

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    Corey Whittaker Follow

    Dec 17, 2025

    Home > Food  > Vegetarianism
    Gemma Lake

    17-12-2025

    Vegetarian diets have become central to discussions of public health, cultural practice, and environmental stewardship. The Academy of Nutrition and Dietetics states that appropriately planned vegetar

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    Liv Tyler Follow

    Dec 25, 2025

    Home > Finance  > Venture capital
    Lincoln Burgess

    25-12-2025

    Venture capital valuations shape which technologies find resources and which founders can scale, affecting jobs, regional growth and the pace of innovation. Research by William R. Kerr Harvard Busines

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    Sterling Vaughn Follow

    Dec 23, 2025

    Home > Food  > Snacks
    Trevor Kidwell

    23-12-2025

    Long office hours and sedentary work make snack choices a daily influence on concentration, mood and long-term health. Many people reach for convenient packaged options because of time pressure, limit

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    Damian Kearns Follow

    Dec 24, 2025

    Home > Food  > Drinks
    Isabella Taylor

    24-12-2025

    Caffeine in energy drinks is a widespread part of modern daily life, shaping work, sport and social routines while raising public health questions. U.S. Food and Drug Administration guidance indicates

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    Maisie Fairfax Follow

    Dec 17, 2025

    Home > Finance  > Strategies
    Gabriel Nelson

    17-12-2025

    Long-term portfolio growth gains urgency as demographic shifts, public pension pressures, and global capital flows reshape savings needs. A report by the Organisation for Economic Co-operation and Dev

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    Reece Hanover Follow

    Dec 23, 2025

    Home > Food  > Vegetables
    Amara Carlton

    23-12-2025

    Fresh leafy greens rank among the most perishable items in home kitchens, and their rapid spoilage matters for nutrition, household budgets and public health. The Food and Agriculture Organization of

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    Trevor Walsh Follow

    Dec 25, 2025

    Home > Tech  > Drones
    Bria Radford

    25-12-2025

    Rapid expansion of on-demand delivery in dense cities has made precise, safe navigation for small unmanned aircraft systems essential for both public acceptance and practical utility. NASA researcher

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    Brogan Cates Follow

    Dec 17, 2025

    Home > Travel  > Climate
    Franklin Drummond

    17-12-2025

    Coastal resorts, alpine towns and heritage cities are experiencing a redistribution of visitor flows as climatic baselines shift. The Intergovernmental Panel on Climate Change and lead author Hans-Ott

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    Wells Gatlin Follow

    Dec 17, 2025

    Home > Finance  > Diversification
    Lila Duvall

    17-12-2025

    Diversified portfolios spread capital across asset classes whose returns do not move in perfect unison, lowering exposure to company-specific or region-specific shocks and smoothing multi-year outcome

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    Everett McClain Follow

    Dec 24, 2025

    Home > Health  > Therapies
    Lance Pritchard

    24-12-2025

    Anxiety disorders shape daily life for millions by narrowing attention, altering choices and increasing physical symptoms that affect work, relationships and community participation. That relevance is

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    Celina Archer Follow

    Dec 24, 2025

    Home > Food  > Vegetarianism
    Sierra Monahan

    24-12-2025

    Many people move toward a vegetarian diet for interconnected reasons that include health, ethics and environment, as well as cultural identity and local food availability. The Academy of Nutrition and

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    Bethany Cross Follow

    Dec 24, 2025

    Home > Food  > Ingredients
    Riley Morgan

    24-12-2025

    Stocks form the backbone of sauces, soups and many regional dishes because they concentrate flavor, extract nutrients and reduce food waste by using parts that might otherwise be discarded. The Culina

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    Truett Stanford Follow

    Dec 25, 2025

    Cameron Murphy

    25-12-2025

    Designing microservices for scalable systems responds to business pressure for rapid delivery, resilient user experiences and efficient resource use. Martin Fowler at ThoughtWorks describes decomposin

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    Phoebe Sterling Follow

    Dec 24, 2025

    Home > Sports  > Paddle tennis
    Phoebe Blackburn

    24-12-2025

    Scoring in padel follows the same point language as lawn tennis, using fifteen thirty forty and game, with deuce and advantage when players reach an equal forty forty. The system assigns points within

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    Brandon Hughes Follow

    Dec 24, 2025

    Home > Crypto  > Education
    Ethan Miller

    24-12-2025

    Cryptocurrency education matters because it sits at the intersection of money, code and civic life, shaping how young people will save, work and participate in markets. Andreas Schleicher at the Organ

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    Eric Lane Follow

    Dec 24, 2025

    SantoJes

    24-12-2025

    Ribosomes are molecular factories that convert the sequence information carried by messenger RNA into chains of amino acids that fold into functional proteins. Bruce Alberts at University of Californi

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    Ethan Miller Follow

    Dec 23, 2025

    Home > Food  > History
    Lillian Hughes

    23-12-2025

    Spices shaped economies and kitchens by turning scarce, regionally anchored plants into drivers of global exchange. Black pepper from the Malabar coast, cloves and nutmeg from the Moluccas, and cinnam

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    Zane Locklear Follow

    Dec 23, 2025

    Home > Food  > Gastronomy
    Isla Trenton

    23-12-2025

    Kikunae Ikeda at the University of Tokyo first isolated glutamate from kombu and identified the distinctive savory quality now called umami, a discovery that changed how chefs and scientists understan

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