How can I make gluten-free chocolate chip cookies at home?
Delicious Gluten-Free Chocolate Chip Cookies: A Simple Homemade Recipe
For those seeking a delightful treat without gluten, homemade gluten-free chocolate chip cookies offer a perfect solution. These cookies combine the classic taste of traditional chocolate chip cookies with the benefits of gluten-free ingredients, making them suitable for individuals with gluten sensitivities or celiac disease.
To prepare gluten-free chocolate chip cookies at home, start with the following ingredients: 1 cup (120 grams) of gluten-free all-purpose flour blend, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup (113 grams) of unsalted butter softened, 1/2 cup (100 grams) of granulated sugar, 1/4 cup (50 grams) of packed brown sugar, 1 large egg, 1 teaspoon of pure vanilla extract, and 1 cup (175 grams) of semi-sweet chocolate chips.
Begin by preheating the oven to 350°F (175°C). In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. In a separate large bowl, cream the softened butter with both sugars until the mixture is light and fluffy. Add the egg and vanilla extract to the butter mixture, beating well to combine.
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips evenly throughout the dough. Using a tablespoon or cookie scoop, drop rounded portions of dough onto an ungreased baking sheet, spacing them about 2 inches (5 centimeters) apart.
Bake the cookies for 10 to 12 minutes, or until the edges are golden brown but the centers remain soft. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
This recipe yields approximately 24 cookies, perfect for sharing or enjoying throughout the week. By using a gluten-free flour blend and quality ingredients, these cookies maintain the classic chewy texture and rich chocolate flavor that cookie lovers cherish. Homemade gluten-free chocolate chip cookies provide a safe and scrumptious option for those avoiding gluten without sacrificing taste.
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