The main food source for the Aztecs was maize, or corn, which was central to their diet and culture. They cultivated various types of maize, using it to make tortillas, tamales, and other staple foods. In addition to maize, the Aztecs relied on beans and squash, often referred to as the "Mesoamerican triad," which formed the foundation of their agricultural system.

The Aztecs also consumed a variety of other foods, including chilies, tomatoes, avocados, and amaranth. They raised turkeys and ducks for meat and fished in lakes and rivers. Additionally, they gathered wild foods, such as insects and edible plants, to supplement their diet.

Cacao was another important food source, used to make a frothy chocolate drink that was highly valued and often consumed during rituals or by the elite. Overall, the Aztec diet was diverse and well-balanced, reflecting their advanced agricultural practices and deep connection to the land.

Reggaeton originated in Puerto Rico during the late 1990s, blending influences from various musical genres, including reggae, dancehall, hip-hop, and Latin music. Its roots can be traced back to the 1970s and 1980s, when Jamaican reggae and dancehall music began to influence Latin American artists. The genre gained momentum in the 1990s with the emergence of artists like DJ Playero and the mixtape culture, which showcased the fusion of these styles.

The distinctive "dembow" rhythm, derived from a dancehall beat, became a hallmark of reggaeton, providing a catchy and danceable foundation. As the genre evolved, it incorporated elements of hip-hop and electronic music, leading to a more polished sound.

By the early 2000s, reggaeton exploded in popularity, with artists like Daddy Yankee, Don Omar, and Wisin & Yandel bringing it to mainstream audiences. The genre has since evolved, incorporating various influences and styles, making it a global phenomenon that continues to shape the music landscape today.