A short story is a concise narrative that typically focuses on a single theme, character, or event. It usually ranges from 1,000 to 7,500 words, allowing for a brief yet impactful exploration of its subject. Unlike novels, which can develop multiple subplots and extensive character arcs, short stories aim for brevity and precision, often delivering a powerful emotional or thematic punch in a limited space.

Key elements of a short story include a clear plot structure, usually consisting of an introduction, rising action, climax, and resolution. Character development is often more focused, with a few well-defined characters rather than an ensemble cast. The setting is also crucial, as it establishes the context and mood within a few descriptive lines.

Short stories often employ literary devices such as symbolism, irony, and foreshadowing to enhance their depth. They can evoke strong emotions or provoke thought, leaving readers with lingering questions or insights. Ultimately, a short story captures a moment or experience, inviting readers to reflect on its significance long after they’ve turned the last page.

People with celiac disease must strictly avoid gluten, a protein found in wheat, barley, and rye. This means they should steer clear of foods made from these grains, including:

1. Bread and baked goods: Most traditional breads, pastries, cakes, and cookies contain wheat flour.
2. Pasta: Regular pasta is typically made from wheat; gluten-free alternatives are available.
3. Cereals: Many breakfast cereals contain wheat or barley; look for gluten-free options.
4. Beer and malt beverages: These are usually made from barley and should be avoided.
5. Processed foods: Many packaged foods, sauces, and dressings may contain hidden gluten as thickeners or flavorings.
6. Certain grains: Avoid bulgur, couscous, and semolina, which are derived from wheat.

Always check labels for gluten-free certifications and be cautious of cross-contamination in shared kitchens. Whole foods like fruits, vegetables, meat, and gluten-free grains (like rice, quinoa, and corn) are safe choices.